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Recipes & Suggestions

Suggestion 1

Whole & Half Kernal

Natural nuts add a creamy crunch to dinners and desserts. Roasted whole, they are a great addition to a salad or try adding to the top of a cake. Here’s some links to our favourite recipes.

Maggie Beer's Macadamia Pavlova with fresh fruit

Maggie Beer's Macadamia Pavlova with fresh fruit

What could be more Australian than macadamias and pavlova? Personalise with your pick of the seasonal fresh fruits. Image via the quirkandthecool.com

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Wondarees Christmas Glazed Ham

Wondaree Macadamias Christmas Glazed Ham

A delicious and simple topping for the Christmas ham. Our only recommendation is to be very generous with your maca covering!

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Wondaree Pineapple, chocolate, orange and macadamias Delicious Mag

Pineapple, chocolate, orange and macadamias

A delicious fresh and decadent recipe from Delicious Magazine.
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Wondaree Golden Syrup and Macadamia tart Delicious Mag

delicious magazine Golden syrup & macadamia tart

The addition of orange zest in this recipe is delicious.
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Wondaree Macadamia and Banana Cake

Wondaree Macadamia & Banana Cake

The perfect morning tea cake — light and fluffy with a maca crunch.

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Macadamia Praline

Heather's white chocolate vanilla and macadamia Praline icecream

The best icecream you will ever taste!

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Wondaree Caramel & macadamia Cheescake

Yotam Ottolenghi's Caramel & macadamia Cheescake

With heavenly caramelised macadamias on top — this cheescake is a show stopper! The recipe is in the Ottolenghi Cookbook.
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Prawn, Mango, Avocado & Macadamia Salad

Our favourite summer salad — the true taste of Far North Queensland!

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Macadamia Fruit Cake

Add a few macas in your favourite Christmas cake recipe and smother them generously on top. A great addition to the classic.

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Wondaree Macadamia Mai Tai

Macadamia Mai Tai

We were admittedly a tad skeptical when we read this Delicious.com.au but this cocktail is a summer sensation!

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This recipe from Delcious Magazine will have your guests begging for more!

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Suggestion 2

Bits n' Pieces

Our Bits-n-Pieces — split bits of natural nut — are great in cakes, biscuits, toasted and tossed in salads or cereal. We keep a roasted jar of chips in the fridge at all times. A kitchen staple!

Wondaree Roasted Bits n Pieces

DIY Roasted Macadamia Chips Perfect for Salads & Muesli

Cook under a grill on high for 2 minutes — but be careful as they burn quickly! Or bake at 140 ̊in a fan forced oven for 20 – 25 minutes until golden brown.
Purchase our Bits-n-Pieces

Delicious Magazine Macadamia Muesli

Delicious Magazine Macadamia Muesli

A great muesli though we recommend using the bits’n’pieces instead of the whole kernels. Also use our Macadamia oil too.
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Wondaree Donna Hay's White Chocolate & Macadamia Chip Cookies

Donna Hay's White Chocolate & Macadamia Chip Cookies

These biscuits are delicious. They also work really well with chocolate chips.
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Smoked trout with fennel, macadamia and pepper berry - Wondaree

Smoked trout with fennel, macadamia and pepperberry

Fresh and beautiful — this dish will impress! Thanks Delicious Magazine!
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Wondaree Macadamia Baklava

Macadamia Baklava

A fresh take on a delicious treat!
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Wondaree Savoury Spread

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Wondaree Macadamia Dukkah

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Roast Chook with Wondaree Macadamia Couscous Stuffing

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Beetroot, Goat Cheese and Wondaree Macadamia Tart with Basil Orange Dressing

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Wondaree Rocket & Macadamia Pesto

Creamier and far more delicious than the authentic version. Though maybe we’re biased!

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Wondaree Rum and Raisin Truffles

Like an eccentric billionaire, these are nutty, boozy and rich. A delicious twist on the traditional Christmas rum ball.

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Wondaree Crusted Lamb Rack

To die for — this lamb rack will have your friends talking! Recipe from the Merry Make Sisters.

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Wondaree Macadamia, CRANBERRY & beetroot salad

A delicious salad sure to get you munching!

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Wondaree Macadamia Muesli

A delicious nutty muesli without the sugar.

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White Chocolate Cherry Macadamia Nut Cookies

These delicious cookies will have you munching for more. Recipe from The Daring Gourmet

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Suggestion 3


Forget flour: macadamia meal is an ideal alternative. Perfect for gluten free and when you want to add some crunch and crumb to a fried or baked favourite. It’s also a great substitute for almond meal. 

Delicious Magazine Macadamia Crusted Fish with Herb Salad

Macadamia Crusted Fish with Herb Salad

This recipe from Delicious Magazine is perfect with barramundi or a white fish of your choice. Also add some bits‘n’pieces for some extra crunch.
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Delicious Macadamia crumbed pork schnitzel with 'Aussiekraut'

Macadamia-crumbed pork schnitzel with 'Aussiekraut'

If you like pork and macadamias — this is the recipe for you via Delicious Mag. We also add Macadamia meal into the panko mix.
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Wondaree Delicious Macadamia Crumb

Nashi pear or peach Macadamia Crumble

We add macadamia meal to the crumb for some extra crunch.
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Wondaree Macadamias Orange Cake

Macadamia meal orange cake

This flourless recipe truly takes the cake. Dense and delicious, it’s an absolute favourite. 

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Storage Tips

you can freeze macadamias too

Flourless chocolate macadamia cake

Decadent and rich — also great for lunch boxes.

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Wondaree Macadamia Hummus

A delicious nutty hummus.

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Got a Good ....

Macadamia Recipe? Email and let us know!

Wondaree Macadamias 2016 Christmas Recipes

Our 2016 12 days of christmas recipes!

You can download here our 12 delicious Christmas and frankly all year recipes. Happy cooking!

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